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Ingredient
Roasted salsa verde
Introduce
Cooking instructions
* Step 1
Husk and clean tamatillos. Chop onion , slice jalapeño, half bell pepper , leave garlic whole. Place all ingredients on a baking sheet lined with tin foil. Easy on clean up.
* Step 2
Spray oil over the top of vegetables and cook in a 500° oven . They should start to char around 20 to 25 minutes.
* Step 3
Put all ingredients from the pan , including the juices, in a blender of some sort. Add the cilantro and salt pepper
* Step 4
Serve over chicken enchiladas or just have it by itself with chips.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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