Home
Ingredient
Baked Chicken Thighs with Tahini Sauce
Introduce
Chef :
Layla (lulu)Baked Chicken Thighs with Tahini Sauce
Different and special and 😋 you could use this sauce for fish 🐠 change the yogurt for ranch dressing
Ingredient
1/2 cup
dry parsley
3 tablespoon
yogurt
2 teaspoon
salt
3 tablespoon
sumac
2 teaspoon
paprika
3 tablespoon
lemon juice
3 tablespoon
olive oil
3 tablespoon
tahini
2 teaspoon
pomegranate molasses
1 teaspoon
turmeric
1 teaspoon
pepper
1 teaspoon
garlic powder
Cooking instructions
* Step 1
Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
* Step 2
Mix all the ingredients of spices to make sauce
* Step 3
Rub at least 10 minutes and refrigerate for 6 hours or a day
* Step 4
Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
![[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish]( https://lh3.googleusercontent.com/d/1GA3XehSCj6kgpMQX1qSCJMmr2kEFkHzN "[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish")
Copyright © 2024 Cookcic