Kotlet
Ingredient
Food ration :
4 servings
Cooking time :
1 hour 30 mins
Cooking instructions
* Step 2
Shred onion from the top so that it doesn't fall apart in you hands.
* Step 3
Separate the onion from the onion juice. Discard all except for 2 tablespoons of onion juice.
* Step 4
Cool down potatoes in cold water.
* Step 6
Mash potatoes in a large bowl.
* Step 7
Beat eggs in a separate bowl.
* Step 8
Add beaten eggs to mashed potatoes. Mix together.
* Step 9
Add ground beef to onion and remaining onion juice. Mix. Add cinnamon and mix well.
* Step 10
Add beef mixture to potato mixture. Mix together. Then add flour and other spices. Mix well.
* Step 11
Meanwhile, heat some olive oil in a large pan.
* Step 13
Roll the balls in breadcrumbs and then flatten with hand.
* Step 14
Add to pan on medium/high heat.
* Step 15
Flip and fry on other side.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more