Thai inspired eggplant stirfry

Name: How to cook Thai inspired eggplant stirfry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

jasmine82

Thai inspired eggplant stirfry

Simple recipe that is diverse. This allows you to experiment and come up with personalized dishes to suit your taste. I like to add pork and serve over brown rice or eat the veggie version as seen here when wanting something lighter.

Ingredient

Food ration :

6 servings

Cooking time :

15 mins

1 large

eggplant-diced

1/2 medium

onion-chopped- I used yellow but u may choose according to prefrence

red pepper, chopped

green pepper, chopped

1/2 packages

frozen cauliflower, broccoli, carrot mix

1/2 cup

soy sauce

4 1/2 tbsp

hoisen sauce

3 tsp

chili sauce - more or less depending on your prefrence in the spicey department

2/3 cup

water

2 tbsp

cornstarch

2 tbsp

olive oil, extra virgin

salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here

Cooking instructions

* Step 1

Im medium saucepan and on medium heat, add a couple tablespoons of evoo

* Step 2

Add veggies and a little water to pan. Cover and simmer until vegetables are cooked

* Step 3

While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine

* Step 4

When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine.

* Step 5

Cover and allow the sauce to warm and thicken

* Step 6

**note** excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish.

Note: if there is a photo you can click to enlarge it