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Ingredient
Salmon & Couscous Salad
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Ingredient
Food ration :
2 servingsCooking time :
15 mins
1 tbsp
plus 1 tsp olive oil
1 cup
couscous
1 small
orange
1/2 small
red onion, thinly sliced
1/4 cup
fresh mint
Cooking instructions
* Step 1
Heat 1 tsp oil in large nonstick skillet over medium heat. Season the salmon with 1/4 tsp each salt and pepper, and cook until opaque throughout, 4 to 6 minutes per side. Transfer to a plate; refrigerate until cool, about 15 minutes.
* Step 2
Meanwhile, place the couscous in a large bowl. Add 1 cup hot tap water, cover and let sit for 5 minutes. Fluff with a fork.
* Step 3
Using a vegetable peeler, remove 3 strips of zest from the orange. Thinly slice the zest and add it to the couscous along with the snap peas, onion, parsley, mint, remaining tbsp oil, 1/2 tsp salt and 1/4 tsp pepper. Squeeze in 2 tbsp orange juice and toss to combine.
* Step 4
Using a fork, flake the salmon into large pieces. Gently fold the salmon into the couscous.
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