Crispy Baked Chicken Thighs

Name: How to cook Crispy Baked Chicken Thighs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Cooking with Kimberly Wood

Crispy Baked Chicken Thighs

This is more of a tip than a recipe. I hope you find it useful. I always try different methods and/or tricks to get a crispy skin in the oven. This was by far the best and healthiest!

Ingredient

Food ration :

4 servings

Cooking instructions

* Step 1

Rinse your chicken and trim any excess skin.

* Step 2

Pat dry and place them skin side up. Salt the skin and let sit for about 20 minutes at room temperature.

* Step 3

Preheat oven to 350 degrees Fahrenheit. Prepare a baking pan by lining with foil. Place a oven safe baking rack in the pan and spray liberally with cooking spray. fill bottom of pan with just a little water.

* Step 4

After your chicken has set for about 20 minutes pat the skin dry again. You really want the skin good and dry.

* Step 5

Now here's the real trick.... baking powder! That's right it really works. mix in with whatever seasoning blend you plan on using and rub all over your chicken. I didn't measure but if I were guessing I'd say I used approximately 1 tsp in my seasoning mix for 8 thighs.

* Step 6

Cook for 30 minutes and them lightly brush with melted butter. You could use cooking spray if you like but I used butter and it turned out so delicious. Bake for another 20 to 30 minutes. Chicken is done at 165 degrees Fahrenheit.