Home
Ingredient
Honey Sriracha chicken thighs
Introduce
Ingredient
1-2 lbs
chicken thighs
to taste
Salt and pepper
3 tbsp
butter
1/4 cup
honey
1/3 cup
Sriracha
1 tbsp
rice wine vinegar
Handful
cilantro, chopped
Cooking instructions
* Step 1
Get the grill nice and hot, while that's happening season the chicken with salt n peppa and a splash of vegetable oil.
* Step 2
Cook the chicken. Indirect heat is the name of the game. As it cooks make the sauce
* Step 3
Mix butter, Sriracha, honey and vinegar in a small pot over low. Split into two bowls when melted and slightly thickened.
* Step 4
As chicken finishes brush sauce on. Wait two minutes, flip brush other side.
* Step 5
Plate drizzle with other half of remaining sauce and garnish with cilantro.
* Step 6
Enjoy that shit.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic