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Ingredient
Swiss Cheese Potatoes
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Ingredient
Food ration :
8 servingsCooking time :
20 mins
8 large
potatoes, peeled and cubed
1 1/2 tsp
salt, divided
2 cup
chopped celery
3/4 cup
chopped onion
1 1/2 cup
shredded Swiss cheese, divided
2/3 cup
milk
3 tbsp
butter
1/4 tsp
pepper
Cooking instructions
* Step 1
Place potatoes and 1 tsp salt in a large pot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10 minutes. Add celery and onion; cook 10-15 minutes longer or until vegetables are tender. Drain; transfer to a large bowl.
* Step 2
Mash potato mixture, gradually adding 3/4 cup cheese, milk, butter, pepper and remaining salt. Transfer to a greased 8" square baking pan; sprinkle with remaining cheese.
* Step 3
Broil 3-4" from the heat for 5-8 minutes or until cheese is lightly browned.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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