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Ingredient
Pumpkin Spice Cup Cakes
Introduce
Ingredient
Food ration :
24 servingsCooking time :
30 mins
1 packages
yellow cake mix
1 packages
(4-serving size) vanilla instant pudding mix
1 cup
canned pumpkin
1/2 cup
oil
1/2 cup
water
3
eggs
1 1/2 tsp
ground cinnamon
1/4 tsp
ground cloves
1 tsp
pure vanilla extract
1 packages
(8 oz) cream cheese, softened
1/4 cup
butter, softened
Cooking instructions
* Step 1
Cupcakes:
1. Beat all cupcake ingredients with electric mixer on low speed just until moistened. Beat on medium speed 2 minutes. Spoon batter into 24 paper-lined muffin cups, filling each cup 2/3 full.
* Step 2
Frosting:
1. Beat all frosting ingredients (except confectioner's sugar) until light and fluffy. Gradually beat in confectioner's sugar until smooth.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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