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Ingredient
Pizza Dough
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15 mins
1 (.25 oz)
pkg active dry yeast
1 cup
warm water (110 degrees)
2 cup
bread flour
2 tbsp
olive oil
1 tsp
salt
2 tsp
white sugar
Cooking instructions
* Step 1
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
* Step 2
In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350°F. If using a pizza stone preheat over to 450°F with pizza stone in it.
* Step 3
Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes
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