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Ingredient
Yellow Squash Potato Soup
Introduce
Ingredient
Food ration :
4 servingsCooking time :
10 mins
3 large
yellow summer squash
1 lb
potatoes
4 cup
chicken broth
3 tbsp
unsalted butter
3 tbsp
chopped fresh dill
1 dash
salt and pepper
Cooking instructions
* Step 1
Cut squash into 2 pieces with skin on. Place in large soup pot. Peel potatoes, cut to 1 inch pieces and add to squash. Cover vegetables with stock and bring to boil.
* Step 2
Reduce heat, cover and simmer for 20 minutes. Then add butter cut in pieces, 1 Tbsp dill, salt and pepper. Remove from heat.
* Step 3
Puree soup in blender or food processor until smooth. Return it to soup pot and heat through, stirring in remaining 2 Tbsps dill. Sprinkle on green onion before serving.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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