Deliciously Easy Cheesecake Squares!

Name: How to cook Deliciously Easy Cheesecake Squares! - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9 servings
Cuisine: Us

Introduce

Chef :

NoorAhm

Deliciously Easy Cheesecake Squares!

Was my first time making cheesecake and it turned out amazing! A basic recipie that you can build on :)

Ingredient

Food ration :

9 servings

1 cup

Butter/Margarine (Melted) ( I used margarine)

8oz pack Cream Cheese (I used reduced fat, but its not recommended to use fat free!)

1/4 cup

Milk (I used Vanilla Almond Milk)

1 1/2 tbsp

Lemon Juice (fresh lemon is best!)

1/2 tsp

Melted Chocolate of Choice (I used Dark)

Cooking instructions

* Step 1

Preheat oven to 350?

* Step 2

Take a square baking pan and line it with aluminum foil and spray with cooking spray or melt a bit of butter (additional to above) and coat the foil with it

* Step 3

In a bowl mix together Graham Cracker crumbs and melted butter until all the crumbs are evenly coated

* Step 4

Spread this mixture evenly across the bottom on the greased pan and pat down firmly

* Step 5

Set this aside and prep the filling, beat the sugar with the room temp cream cheese with your mixer until smooth

* Step 6

Mix in remaining ingredients until all well incorporated

* Step 7

Pour over crust in pan and place in the oven

* Step 8

Bake for approx 10-15 mins, until the sides are a bit firm but the centre still a bit jiggly if you were to shake it. (google when to know a cheesecake is done if that's not clear) :)

* Step 9

Allow to cool for a bit in room temp and then place in the fridge for several hours. Best to do this a night before you need it. I find the longer they sit in the fridge the better they taste

* Step 10

Take out of fridge and cut into even bars whatever sizes you like, I did an even 9 bars

* Step 11

You can dress these up anyway you like! Add your favourite sauces or like me top it with some fresh raspberries and blueberries and drizzle some delicious melted dark chocolate on top, place back in fridge to allow chocolate to harden and dig in!

Note: if there is a photo you can click to enlarge it