Grilled Chicken Thighs

Name: How to cook Grilled Chicken Thighs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

My Grilling Spot

Grilled Chicken Thighs

This is a very quick and easy recipe. We like to keep it simple, but the end result has to be tasty. This will get you a very rich and flavory meal. Enjoy!

Ingredient

Food ration :

4 servings

Cooking instructions

* Step 1

Wash with water the Chives and select the better ones from the branch.

* Step 2

Mince the chives thinly.

* Step 3

Pour the Soy Sauce on a deep bowl.

* Step 4

Add the Garlic Sauce, Salt and Pepper.

* Step 5

Add the Chives.

* Step 6

Stir the mix.

* Step 7

Wash the Chicken Thighs with plenty of water and trim the extra fat.

* Step 8

Salt the Chicken and make sure it rests for 15 min while you light the grill.

* Step 9

Add the Soy and Chives mix.

* Step 10

Mix everything making sure the fat does not separate from the meat.

* Step 11

Grill the chicken at low heat for at least 15 min on each side. It is important that you monitor regularly the cooking so it does not burn. You want to do this at low heat in order to get a very crispy skin and very juicy and tender meat. When the thighs are ready put them back into the bowl so you can soak them on the leftover sauce. Then place them for 30 seconds on each side at the grill and you are done.