Stuffed Chicken Thighs

Name: How to cook Stuffed Chicken Thighs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Scain

Stuffed Chicken Thighs

Fairly simple dinner for 2 :)

Ingredient

Food ration :

2 servings

Cooking time :

1 hr 15 min

chicken thighs, bone in/skin on

1 tsp

each pepper, salt, paprika, adobo

2 tbsp

olive oil

4 oz

cream cheese

garlic cloves, minced

1 tbsp

Dijon mustard

2 tbsp

fresh parsley, chopped

1/2 cup

red wine

3/4 cup

chicken broth

1 sprig

rosemary

Cooking instructions

* Step 1

Make your stuffing- mix cream cheese, garlic, Dijon and parsley in a bowl

* Step 2

Season both sides of chicken with salt, pepper, paprika and adobo

* Step 3

Preheat oven to 400 degrees. In an oven safe skillet on med high add olive oil, once hot add chicken skin side down. Cook 3-4 min until skin is a bit crisp.

* Step 4

Place chicken on a plate and once cool enough to handle, stuff the thighs right under the crispy skin with cream cheese mixture.

* Step 5

Place back into your skillet skin side up on med high, add wine and broth, throw the rosemary sprig in there. Cook 5 min and pop in the oven. Cook at 400 degrees for 1 hour.