Home Dish Avocado and crab salad

Avocado and crab salad

Introduce

Chef :

THH

Avocado and crab salad

In the mood for a light lunch - had some crab in the pantry.

Ingredient

Food ration :

2 servings

Cooking time :

15 mins
1/2

lime

Cooking instructions

* Step 1

Drain crab and place in bowl.

* Step 2

Finely chop tomato and stir into crab.

* Step 3

Add relish, mayonaise and salt and stir.

* Step 4

Slice avocado lengthwise in 1/2. Discard seed. Cut flesh into squares and add to crab mixture. Reserve avocado rinds.

* Step 5

Cut lime in half. Squeeze juice from 1/2 lime into crab avocado mixture. Stir thoroughly.

* Step 6

Spoon mixture into avocado half rinds and serve.

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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