Carnivore Risotto
Introduce
Chef :
Vicki
Carnivore Risotto
If you can, don't get just any old chorizo - get the good stuff. Enrique Tomas Jamon Iberico sells fantastic Spanish-style chorizo right here in London - full of spicy flavour and character. Highly recommended for a delicious dinner and some to spare!
Ingredient
Food ration :
2 servings
Cooking time :
1 hour
Cooking instructions
* Step 1
Bring oven to temperature and roast the potato for 25 minutes
* Step 2
Slice chorizo into 1 cm thick pieces and fry in a large pan in olive oil
* Step 3
Add in lardons when mostly done, and then garlic
* Step 4
Add in the peppers and fry until softened. Then the green beans and sweetcorn
* Step 5
Slice potato into cubes and add this, too. Fry until coated in oil
* Step 6
Add a can of chopped tomatoes, then fill half of it with water and add this too
* Step 7
Add the rice. Stir in well, then cover the pan and let it sit for 20 minutes, or until the rice has absorbed all the water. DO NOT STIR WHILST COOKING!!!
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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