Halloween Leftovers - Roasted Pumpkin Seeds!

Name: How to cook Halloween Leftovers - Roasted Pumpkin Seeds! - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Vicki

Halloween Leftovers - Roasted Pumpkin Seeds!

Ingredient

Food ration :

5 servings

Cooking time :

30 mins

2 cup

Pumpkin Seeds

1 tsp

salt

1 dash

olive oil

Cooking instructions

* Step 1

Preheat oven to 170℃

* Step 2

Place pumpkin seeds in a pan of salted water and boil the pumpkin seeds for 10 minutes. This helps the salty flavour penetrate the seed, rather than just being salty on the outside :)

* Step 3

Drizzle olive oil onto an oven tray large enough to accomodate your seeds

* Step 4

Drain the pumpkin seeds well, drying them on a paper towel to absorb excess moisture

* Step 5

Pour the seeds onto the oven tray, shaking them around to distribute the olive oil onto the seeds

* Step 6

Roast the seeds for 10 minutes (maybe less, dependent on size), then turn them over and roast for a further 10 minutes

* Step 7

Remove from oven and serve hot or cold. They taste a bit like salted pistachios, with a similarly satisfying crunch :) nice as a side dish or just to snack on.

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