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Ingredient
Light Eema Soup: Meatballs, Rice and Tomato
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Ingredient
Food ration :
6 servingsCooking time :
30 mins
1/2 kg
beef kafta
1/2 cup
rice
1 tablespoon
tomato paste, dissolved in water
1 teaspoon
salt, or more according to taste
Cooking instructions
* Step 1
Divide the ground kafta into small balls.
* Step 2
In a saucepan cook the kafta balls turning them every few minutes until they change color from all sides. Remove and keep aside.
* Step 3
Pour 1.5 liter of water in a saucepan and bring to a boil. Then add in the kafta balls, tomato paste, rice and salt. Cook until the rice is done.
* Step 4
Serve Hot.
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