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Ingredient
Slices Of Fresh Pasilla Chilies
Introduce
Chef :
Chelito RodriguezSlices Of Fresh Pasilla Chilies
In some Sunday mornings I like to pamper my fam. and if we all gathered rich I prepare different meals on this Sunday I stuffed gorditas including rajitas and they all delighted. !!!
Ingredient
Food ration :
4 servingsCooking time :
30 minsCooking instructions
* Step 1
Chiles are washed and put to roast, put in a wet towel or in a plastic bag to vaporize and skin separates, for about 5 min. After that cleaned (peeled) and they remove the seeds; if they are very burn skin, rinsed in water jet cut into strips or slits.
* Step 2
Finely chop the onion, garlic and tomato. Is placed on a platter or pan to Cook with oil when this whitening onion (it turns clear from the banks) chilli slits are added, the dust finally Saly Swiss knor. Let cook for about 5 min. More and turns off.
* Step 3
As it is a stew to accompany a main dish you add cream or cheese up and enjoy them !!!
* Step 4
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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