Garlic paneer with lachha paratha

Name: How to cook Garlic paneer with lachha paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Anjumara Rathod

Garlic paneer with lachha paratha

#week4of5 Garlic paneer the taste of garlic 2hich goes little different from all the paneer recepie it has some unique taste.And lacha paratha have tried with wheat flour which has come super.

Ingredient

Food ration :

2 servings

Cooking time :

45minutes

250 gms

Cooking instructions

* Step 1

Firstly grind together garlic cloves,red chilli,sugar,salt and add water and grind it coarsely.Next heat a pan add oil and add cumin seeds to it let it splutter and then add chopped onions and fry till translucent.

* Step 2

Next add the ground paste made,turmeric,soya sauce and mix well and then add chopped tomatoes fry till it becomes soft.Next add cubed paneer and coat it well in masala and keep for 5 minutes to cook and garlic paneer is ready.

* Step 3

Next in a bowl add wheat flour here you can use all purpose flour also I used wheat flour knead soft dough by adding 1 tsp salt,1 tsp oil,and water.Next make parts of dough and roll round spread ghee with the help of brush all over the start folding from Inside now roll again and lock and tab.

* Step 4

Spread some flour and roll it round again you will find layers and then roast on tawa like roti by spreading ghee on both sides you will find all layers when it is done.