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Ingredient
Hariyali Corn Pulav
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20minutes
1 cup
corn kernels
1 tsp
turmeric powder
1 tsp
coriander powder
1 tsp
garam masala
1 tsp
red chilli powder
as per taste
Salt
as required
Water
1 cup
coriander leaves
1 cup
mint leaves
1 inch
ginger
3-4
garlic cloves
2 tbsp
desiccated coconut
For
Whole spices--
2
cloves
2
cardamom
1 inch
dalchini
1 tsp
cumin seeds
1 tbsp
Ginger garlic paste
2 tbsp
oil
Cooking instructions
* Step 1
First wash and soak rice for 15min if it's Normal everyday rice if basmati soak for 30min and next make green paste of coriander and mint grind into smooth paste and keep ready.Take whole spices.
* Step 2
Next in cooker add oil and put cumin seeds and whole spices and saute for 1 minute and then add ginger garlic paste and saute till raw smell goes off.Next add sliced onion and saute till onion gets soft.
* Step 3
Next add the prepared green paste with spices turmeric,red chilli,garam masala,coriander powder and saute for 5 minutes and then add corn kernels.
* Step 4
Next add rice and required water to cook add salt as per taste and pressure cook 5 to 6 whistle.Serve hariyali corn pulav with raita.
Note: if there is a photo you can click to enlarge it
Tag
rice use regular or basmati
onion, thin sliced
corn kernels
turmeric powder
coriander powder
garam masala
red chilli powder
Salt
water
Chopped Coriander Leaves For Garnishing
green chutney mixture for rice--
coriander leaves
Mint leaves
ginger
garlic cloves
desiccated coconut
Green chilli
Whole spices:👇
cloves
cardamom
dalchini
star anise
tez patta
cumin seeds
ginger garlic paste
oil
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