Curd rice

Name: How to cook Curd rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Anjumara Rathod

Curd rice

The fastest recepie can be made on short time

Ingredient

Food ration :

2 servings

Cooking time :

30 min

1 cup

Chopped coriander leaves for garnishing

Cooking instructions

* Step 1

Pressure cook rice with adding salt as per taste and when it is done let it cool down then add curd don't add curd in hot rice otherwise it will curdled.Next keep ingredient for tempering.

* Step 2

Heat 2 tbsp oil in a pan and add chana dal,cumin seeds,mustard seeds,curry leaves,urad dal red chilli let it splutter then add grated ginger,red chilli,green chilli and saute well all together and last add grated carrot and add this tempering to the rice and mix well and garnish with chopped coriander leaves and serve hot curd rice.

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Tag

rice curd Salt urad dal Chana dal cumin seeds mustard seeds dried red chilli green chilli split ginger, crushed Curry leaves grated carrot oil Chopped Coriander Leaves For Garnishing

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