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Vegan ice cream pistacho flavour
Introduce
Chef :
BeckyVegan ice cream pistacho flavour
My first attempt at a vegan ice cream!! I wanted to try pistacho ice cream because, after chocolate and coffee, it is my third favourite flavour. And I decided to make it with non-dairy ingredients, not because I am vegan, but because I figured the almond milk and oat cream would add to the nuttiness of the pistacho. I thought I would try sugar-free, but when I tasted the mix of milk, cream and pistacho paste, it definitely needed a sweet touch, so I added some agave syrup. Which meant I didn't have to heat up the custard in order to dissolve the sugar so less time-consuming. I also added one drop of almond essence and another couple of vanilla. If you like your desserts sweeter, you may want to add more agave syrup (or other sweetener).
Ingredient
Food ration :
8 servingsCooking time :
10 min prep, 40 mins
400 ml
almond milk
200 ml
oat cream
4 spoonfuls
agave syrup
1 drop
almond essence
2 drops
vanilla essence
Cooking instructions
* Step 1
Mix the cream with the pistacho butter.
* Step 2
Add the almond milk. Whisk all the ingredients together.
* Step 3
Add the algave syrup, almond essence and vanilla essence. Pour into the ice cream maker and program for 40 minutes.
* Step 4
Take out and either eat straight away or store in a container to eat later. Delicious!!
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