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Pasta with nameko mushrooms and grated truffle
Introduce
Chef :
BeckyPasta with nameko mushrooms and grated truffle
So posh!!! Some friends told me that a local shop was selling grated truffle and today we went and bought a little jar. Also bought some mushrooms and pasta so this lunch was a natural. The truffle really boosted the flavour of the mushrooms in a deep yet subtle earthy way, the sage and basil added the herby touch I was looking for. And as always, finely grated parmesan cheese provided the comfort factor. If you don't have truffle (normal - I never did until today lol) I suggest soaking the mushrooms in a dash of dark rum before cooking.
Ingredient
Food ration :
2 servingsCooking time :
15 mins
3 cloves
garlic
1 sprig
fresh sage
1 sprig
fresh basil
1 piece
parmesan cheese
Cooking instructions
* Step 1
Wash and chop the garlic (into thin slices) and herbs
* Step 2
Grease a non-stick pan with olive oil and put the garlic slices in. Cook over a low gentle heat. Turn over when they start to brown - the slower you do this step, the sweeter the garlic
* Step 3
Once the garlic is golden (see back of pan), add the mushrooms and sage
* Step 4
Add a teaspoonful of grated truffle (or rum). Mix and cook over a medium heat for 5 mins
* Step 5
Drain the pasta and put it in a bowl. Add the mushrooms
* Step 6
Add the grated cheese and basil
* Step 7
Stir well and serve. And enjoy 😊😊
Note: if there is a photo you can click to enlarge it
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