Home
Ingredient
Broad beans and ham Spanish style
Introduce
Chef :
BeckyBroad beans and ham Spanish style
This is a delicious combination of flavours made in Spain but you can enjoy it anywhere. In the UK broad bean recipes tend towards mint-related or stews. But serrano ham really combines well as would bacon if you can't access ham. Make as a starter (on a toast canapé drizzled with olive oil if you want to go posh), a side or, mixed with any pasta and a handful of grated parmesan, as a main. Hope you like it ☺
Ingredient
Food ration :
4 servingsCooking time :
15 mins
1 bag
broad beans
1 slosh
olive oil
1/2 tsp.
oregano
1 pinch
salt
Cooking instructions
* Step 1
Wash, chop and sauté the onion in olive oil until it softens
* Step 2
Shell the beans or get a helper to do it for you (if helper is your son I suggest using a bait such as football on tele)
* Step 3
Cut the ham and add to the pan
* Step 4
Add the shelled beans (thank you son!)
* Step 5
Stir well, add a small glass of water, a pinch of salt and the oregano. When it starts to bubble, turn heat down to minimum, cover and cook for 5 minutes
* Step 6
After five minutes, test a bean for tenderness. Continue to cook if you want softer beans. Put the heat up for a while if you want less sauce
* Step 7
Drizzle with some olive oil, serve and enjoy ☺
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic