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Ingredient
Brown rice porridge with frozen raspberries
Introduce
Chef :
BeckyBrown rice porridge with frozen raspberries
I've been experimenting making porridge with different cereals lately - quinoa, barley, corn, oatmeal and brown rice. And this last is my favourite so far - it's creamier than other cereals and has a distinctive flavour. Here's how to make it...
Ingredient
Food ration :
1 servingCooking time :
5 mins
1/2 glass
brown rice flakes
1 glass
water
1 pinch
salt
1/2 glass
milk (soy, oat, almond or dairy)
1 handful
frozen raspberries (optional)
1 teaspoon
seeds (optional)
Cooking instructions
* Step 1
Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters.
* Step 2
Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles
* Step 3
Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring.
* Step 4
Once the porridge has this creamy texture, it's ready to serve
* Step 5
Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge. Add maple syrup and seeds.
* Step 6
Enjoy and have a great day :-)
Note: if there is a photo you can click to enlarge it
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