Home Dish Rice pudding

Rice pudding

Introduce

Chef :

Mofya Munshilingwa

Rice pudding

This is an amazing pudding especially for those days when you have a cold and when you eat it this pudding it is like a warm hug.

Ingredient

Food ration :

1 person

Cooking time :

10 minutes
2 cups

milk

2 Tbs

sugar

1 tsp

cinnamon

1 tbs

butter

Cooking instructions

* Step 1

Add the rice in a medium sized sauce pan.

* Step 2

Add in milk, sugar, cinnamon, butter and vanilla let it warm up but not boil.

* Step 3

Continue stirring the mixture for five minutes until it thickens a bit then take off heat and serve.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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