Home Dish Pav bhaji Quesadilla

Pav bhaji Quesadilla

Introduce

Chef :

Dhruti Chaitanya Shah

Pav bhaji Quesadilla

#KITCHENMASTERS #Fusionweek

Cooking instructions

* Step 1

Chopped onions and capsicum.
Image step 1

* Step 2

And add chopped tomatoes.
Image step 2

* Step 3

Take a pan and add oil and saute chopped onions and tomatoes.

* Step 4

And add salt, pav bhaji masala, Haldi powder, red chilli powder.. And proper mix well and add water and cooked for 15 mins.And add chopped Simla mirchi.
Image step 4 Image step 4 Image step 4

* Step 5

Mashed potatoes and cauliflower add in gravy.

* Step 6

Proper mix it well.
Image step 6

* Step 7

Take a left over rotis and cut triangle shape.
Image step 7 Image step 7

* Step 8

And grilled.
Image step 8 Image step 8

* Step 9

Take a one triangle roti and add pavbhaji and again cover with triangle roti..

* Step 10

Start platting.
Image step 10

* Step 11

Pav bhaji quesadilla served in plate.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic