Semiya upma

Introduce

Chef :

Dhruti Chaitanya Shah

Semiya upma

#goldenapron

Ingredient

For

Coriandar leaves for garnishing

few

Cooking instructions

* Step 1

Firstly, in a kadhai heat 3 tsp oil and splutter 1 tsp mustard, ½ tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves. also, add handful peanuts and roast till turn crunchy on low flame. And take a other pan and add oil and saute semiya.

* Step 2

Now add 1 inch ginger and 2 green chillies,saute well and boiled semiya and strain all water.

* Step 3

Further, add 2 tbsp onion and saute slightly,also add 2 tbsp peas, 2 tbsp capsicum and saute for a minute.

* Step 4

Additionally, add ½ tsp turmeric and ½ tsp salt and hing. saute for a minute.

* Step 5

Cover and cook for 2 minutes or till vegetables turn soft,add in cooked semiya and mix gently. Do not over mix as semiya will get mashed.Now add 2 tbsp coriander and ½ lemon. Mix well.