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Ingredient
Harabhara chole tikki
Introduce
Ingredient
250 gm
boiled chole chana
4
potatoes
2 tsp
ginger garlic paste
1 tsp
green chilli paste
1/2 tsp
kasuri methi
1 tsp
garam masala
2 tsp
chana masala
to taste
Salt
2 tbsp
corriender leaves
Cooking instructions
* Step 1
First of all u can take mixture gridender jar and add boiled chole and add salt corriender leaves, ginger garlic paste, green chilli paste, garam masala, chana masala, kasuri methi and grind..
* Step 2
And transfer in to another bowl..
* Step 3
And add mashed potatoes..
* Step 4
And add corn flour..
* Step 5
And mix it well..
* Step 6
And make proper tikkis..
* Step 7
And shallow fry on tawa..
* Step 8
And shallow fry it becomes light brown..
* Step 9
And serve with sauce..
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