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Just 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce
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cookpad.japanJust 3 Minutes of Prepping! Grilled Chicken Thigh with Miso Mayo Sauce
This is way too easy to make. Cooking meat with an open flame is the best! I use this method to cook pork with ginger, so this is a chicken variation. I always use this recipe for the times when I don't have time to marinate, I don't want to wash dishes, or I need to make something quick.
If you live alone, you can eat it right from the aluminum "plate" and won't have dishes to wash!
Cooking instructions
* Step 1
Cut the chicken into long and narrow pieces. Fold up 4 edges of a sheet of aluminum foil to make a "plate."
* Step 2
Place the "plate" from Step 1 onto the grill rack. Place the chicken on the "plate" with the skin side down. Spread the chicken with miso using a spoon. Top with mayonnaise.
* Step 3
Grill both sides, 4-5 pieces at a time. Garnish with chopped green onion and it's done!
* Step 4
You can also bake these in the oven. You could also toss in some eggplant slices or mushrooms.
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