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Sweet and Savory Chicken Thighs with Shiso Leaves
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Chef :
cookpad.japanSweet and Savory Chicken Thighs with Shiso Leaves
I wanted to make a dish that would go well with white rice or sake, so I thought of a recipe using dashi stock.
Ingredient
Food ration :
4 servings
2 tbsp
Sake
1 dash
Coarsely ground black pepper
100 ml
●Water
2 tbsp
●Sake
2 tbsp
●Soy sauce
1 tbsp
●Sugar
2 tsp
●Dashi stock granules
Cooking instructions
* Step 1
Butterfly and open up the chicken from the center and cut into bite-sized pieces. Season with sake and coarsely ground black pepper and then let sit for 15 minutes.
* Step 2
Combine the ● ingredients. Julienne the shiso leaves.
* Step 3
Sprinkle the chicken from Step 1 with katakuriko. Pan-fry in a frying pan with olive oil until each side is nicely browned. Arrange on a dish.
* Step 4
Wipe off the excess oil from the frying pan and add the ● ingredients to the same pan. Heat until the sauce thickens and then pour over the chicken.
* Step 5
To finish it off, top with the shiso leaves. Optionally sprinkle with white sesame seeds and serve.
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