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Ingredient
Char Siu with Chicken Thighs
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Chef :
cookpad.japanChar Siu with Chicken Thighs
I was wondering if I could make an easy dish using chicken thighs, then I came up with this recipe.
Ingredient
Food ration :
2 servings
2 tbsp
＊Sugar
1 tbsp
＊Sake
3 tbsp
＊Soy sauce
1 tsp
＊Grated ginger
100 ml
Water
Cooking instructions
* Step 1
Put the chicken thighs and ＊ ingredients into a plastic bag, and marinate for at least 30 minutes. The longer you marinate the chicken, the better it will absorb the flavours of the seasonings and will be delicious.
* Step 2
Heat oil in a frying pan. Place the skin side up, and fry the chicken over high heat until browned. Flip, and do the same with the skin side.
* Step 3
Wipe off the excess oil, and pour the marinade into the pan. Add 100 ml of water, lid and simmer over low heat. Flip occasionally. When cooked through completely, remove from the pan. When cooled a little bit, cut into slices, and serve on a plate.
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