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Ingredient
Almond Oats Chocolate Chip Cookies
Introduce
Chef :
Rekha UnniAlmond Oats Chocolate Chip Cookies
#indvswi #goldenapron #post17 #indvsw
Be it a match season or cozy reading or regular evening gup shup, One can never have enough of cookies so here comes in Chocolate chip cookies in new avtaar with Oats and Almonds
Ingredient
Food ration :
6 servingsCooking time :
11 mins
1/2 Cup
All Purpose Flour
1/4 cup
Whole wheat flour
2 Cups Or 1.5 Cups
Instant Oats Rolled Oats
110 g
Soft Unsalted Butter
1/8 teaspoon
salt
1/2 Teaspoon
Baking Soda
1/2 Teaspoon
Cinnamon
1/3 Cup
Chopped Almonds
1/4 Cup
Granulated Sugar
1/2 Cup
Brown Sugar
3/4Cup- 1 Cup
Chocolate Chips
1
egg
Cooking instructions
* Step 1
In a bowl, mix flours, salt, cinnamon, baking soda and oats well. Keep it aside
* Step 2
Blend butter and both sugars in a bowl for 4 minutes
* Step 3
Add egg and blend well for 3 minutes
* Step 4
Now add vanilla extract and blend well
* Step 5
Now gradually add dry ingredients and mix until dough comes together
* Step 6
Add chocolate chips and almonds. Mix to form soft dough. You can always adjust the quantity of almonds and chocolate chips as per preference
* Step 7
Cover dough with cling wrap and chill for 90 minutes
* Step 8
Divide dough into equal balls. Place them on baking tray lined with baking paper leaving gap between cookies. Gently flatten them with palms. You can optionally add little chocolate chips on top. This will make cookies appear beautiful
* Step 9
Bake for 10-12 minutes in preheated oven at 180 deg. until edges are set and tops just set. Do not over-bake. These cookies will firm on cooling. Cool the cookies on tray for 20 minutes. Cool on wire rack completely
* Step 10
Store in airtight container. It will remain fresh for 1 week at room temperature. Serve with warm milk or coffee
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