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Ingredient
Akki Roti
Introduce
Chef :
Rekha UnniAkki Roti
#risenshine
One of the famous rice flatbread from Karnataka, is usually served either for breakfast or lunch as per choice. Rich in fiber and carbs, it's very filling
Ingredient
Food ration :
2-3 servingsCooking time :
10 mins
1 cup
Rice Flour
1 inch
Ginger finely chopped
3 tbsp
chopped Coriander leaves
1 teaspoon
Jeera
to taste
Salt
as needed
Oil to drizzle
Aa needed
foil/banana leaf to prepare roti
Cooking instructions
* Step 1
In a bowl, mix onions, carrot jira salt coriander leaves ginger, green chilli
* Step 2
Add rice flour and mix until the mixture is crumbly
* Step 3
Add required water and knead into a smooth soft dough
* Step 4
On a greased foil/leaf place a small portion of the dough
* Step 5
With wet palms roll into thin roti and make small holes to help even cooking of roti
* Step 6
Gently place the foil upside down on the hot tawa
* Step 7
After a minute gently remove the foil without breaking the roti
* Step 8
Drizzle oil,cook on both the sides on medium heat
* Step 9
Serve hot with chutney, pickle or curry
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