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Cheesy Mushroom Omelette
Introduce
Chef :
Rekha UnniCheesy Mushroom Omelette
#risenshine
One of the popular European breakfast includes omlette which can be served with various toppings along with toast
Ingredient
Food ration :
1 servingCooking time :
10 mins
2
eggs
4-5 tbsp
chopped mushrooms
1 tbsp
onion finely chopped
4 tbsp
grated cheese
2 tbsp
milk
1-2 tbsp
olive oil
1 teaspoon
Oregano
to taste
Salt and pepper
3 tbsp
chopped parsley
Cooking instructions
* Step 1
Saute 4-5 mushrooms, 1 tbsp onion in 1.5 tbsp hot oil till mushrooms brown. Switch off
* Step 2
Add 4 tbsp grated cheese to fried mushroom
* Step 3
Whisk 2 eggs, salt- pepper, 1 tsp oregano, 2 tbsp milk in a bowl
* Step 4
Add parsley and whisk well
* Step 5
Pour whisked eggs into a greased non stick pan
* Step 6
Add mushroom-cheese mix towards one end, you can sprinkle additional cheese on top of required. cook till done, fold and remove
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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