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Goan Mackerel Curry / Bangda Uddamethi
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Chef :
Rekha UnniGoan Mackerel Curry / Bangda Uddamethi
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Delicious and lipsmacking Goan Mackerel Curry richly flavoured with coconut, spices and tamarind makes this perfect combination with rice
Ingredient
Food ration :
4 servingsCooking time :
15 mins
1 tablespoon
coriander seeds
1/2 teaspoon
tamarind pulp
1 cup
grated coconut
to taste
Salt
3 tbsp
coconut oil
1 teaspoon
peppercorns
1/2 teaspoon
turmeric powder
1/2 teaspoon
Urad dal
1/4 teaspoon
Fenugreek/ Methi seeds
1/4 teaspoon
raw rice grains
Cooking instructions
* Step 1
Marinate Mackerel with salt. Rest aside for 30 minutes
* Step 2
Dry roast red chillies, peppercorns, coriander seeds, turmeric until aromatic
* Step 3
Transfer the mixture to grinder
* Step 4
Dry roast coconut in the same pan until golden brown. Transfer the coconut to grinder
* Step 5
Dry roast Urad dal, rice, Fenugreek seeds until aromatic. Transfer the mixture to grinder
* Step 6
Add 1/2 teaspoon tamarind pulp, water and grind to smooth paste. Keep it aside
* Step 7
Heat oil in earthen vessel. Add onions and saute until golden brown
* Step 8
Add ground paste and mix well. Saute for 2 minutes
* Step 9
Add salt and mix well
* Step 10
Add water as required. It should be sufficient enough to cover the fish
* Step 11
Add fish and gently mix
* Step 12
Add kokum with water to curry and gently mix
* Step 13
Bring curry to boil
* Step 14
Simmer, cover and cook for 6-7 minutes
* Step 15
Curry is done. Cover and rest aside for 30 minutes to allow flavours to set in. It's best to rest aside for 1 hour
* Step 16
Serve warm with hot steamed rice
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