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Ingredient
Sweet Corn Soup
Introduce
Chef :
Rekha UnniSweet Corn Soup
#myhealthykitchen
Light and easy to make, these are real comfort during winters and very popular soup
Ingredient
Food ration :
3 servingsCooking time :
15 mins
1 cup
sweet corn
1/2 cup
water
4 teaspoon
Cornflour
3 cups
Veg Broth
to taste
Salt
1.5 teaspoon
white vinegar
1/2-3/4 teaspoon
soy sauce
1 teaspoon
Sugar
1/4 cup
green peas
1/3 cup
finely chopped carrots
1/2 inch
ginger, finely chopped
2 teaspoon
oil
2 stalks
Spring onions chopped
1 teaspoon
pepper or as per taste
Cooking instructions
* Step 1
Blend 1/2 cup sweet corn with 1/2 cup water to form smooth paste
* Step 2
Heat oil in a large pot over medium heat. Add the chopped ginger, garlic and green chilli.Saute the garlic and ginger for 30 seconds until fragrant
* Step 3
Add the carrots, green peas and spring onion whites. Mix well
* Step 4
Add the remaining 1/2 cup of sweet corn along with the sweet corn paste and mix well
* Step 5
Cover with a lid and let the veggies cook on medium heat for 5-6 minutes.
* Step 6
Add 3 cups of vegetable broth with salt and pepper. Mix well
* Step 7
Add vinegar, soy sauce and sugar. Mix well
* Step 8
Dissolve cornstarch in 1/2 cup water. Stir well and then add to the pot
* Step 9
Bring the soup to boil
* Step 10
Simmer and cook for 3-4 minutes.Garnish the sweet corn soup with spring onion greens or Boiled corns and serve hot
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