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Ingredient
Paladda/ Ada Payasam
Introduce
Chef :
Rekha UnniPaladda/ Ada Payasam
#indiankitchen #tasteofmalabar
One of my favourite and most popular payasam/ kheer from Kerala and served during feasts and festival in Ada payasam or Paladda
Ingredient
Food ration :
3 servingsCooking time :
47 mins
750 ml
full fat milk
1/2 cup
sugar adjust
50-55 gm
Ada
1/4 teaspoon
cardamom
1 tbsp
cashews
1 teaspoon
ghee
1 teaspoon
raisins optional
Cooking instructions
* Step 1
Heat milk in deep bottom vessel and bring to boil stirring occasionally
* Step 2
On boiling, add Ada and sugar
* Step 3
Mix well, reduce heat to low and cook stirring occasionally
* Step 4
Do stir occasionally and it takes around 40-45 minutes to cook
* Step 5
Cook until milk has reduced to half and has thickened. Paladda on cooking gets light rose hue
* Step 6
Add cardamom powder and mix well. Switch off
* Step 7
Heat ghee in small vessel and fry cashews until golden brown
* Step 8
Pour the fried cashews in payasam and mix well
* Step 9
Serve warm or cold as desired
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