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Potato Manchurian Gravy
Introduce
Chef :
Rekha UnniPotato Manchurian Gravy
#goldenapron
#post3
Love potatoes?? Love Chinese curries??? Go Chinese with the regular potatoes and make flavorful Manchurian gravy
Ingredient
Food ration :
3 servingsCooking time :
20 mins
3 tbsp
maida
1.5 tbsp
corn flour
to taste
Salt
1/2 cup
capsicum chopped
1/2 teaspoon
red chilli sauce
3 tbsp
soy sauce
1 teaspoon
vinegar
1.5 tbsp
tomato chili sauce
1 teaspoon
green chillies sauce
1/2 teaspoon
chopped ginger
1/2 teaspoon
red chilli powder
1/4 teaspoon
pepper
2 tbsp
sesame oil
1/2 teaspoon
roasted sesame seeds to garnish
Cooking instructions
* Step 1
In a bowl, add mashed potatoes, salt, 1 tbsp soy sauce, red chilli powder, pepper, maida and 3 tbsp corn flour
* Step 2
Mix all ingredients well to form soft dough. Alternatively baby potatoes can be used in this recipe
* Step 3
Divide and shape the mixture into small- medium balls
* Step 4
Deep fry over medium heat until golden brown and crispy
* Step 5
Drain excess oil over tissue paper
* Step 6
Heat oil in a pan and add ginger. Saute for few seconds
* Step 7
Add spring onions and saute for 2 minutes
* Step 8
Add capsicum and saute for 3 minutes
* Step 9
In a bowl, mix all the sauces. Adjust quantity of sauces as per taste
* Step 10
Mix 1.5 tbsp corn flour with 1 cup water to form slurry
* Step 11
Add sauces, salt and vinegar. Mix well
* Step 12
Add in corn slurry and bring to boil
* Step 13
Cover and cook until sauce starts thickening
* Step 14
Just before serving, add potato balls, cover and cook for 2 minutes.
* Step 15
Garnish with roasted sesame seeds, spring onions and serve hot with noodles or fried rice
Note: if there is a photo you can click to enlarge it
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