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Ingredient
Buckwheat Cardamom Cookies
Introduce
Chef :
Rekha UnniBuckwheat Cardamom Cookies
#flours
These Gluten free cookies not only smell heavenly, its quite yummy..these are not crunchy or too soft and cakey, somewhere in mid....Buckwheat is high in protein and minerals and make it quite healthy.Cardamom and Vanilla enhances the flavor of these cookies
Ingredient
Food ration :
5 servingsCooking time :
10 mins
11/8 cup
Buckwheat flour
2 tbsp
cornstarch
1 teaspoon
Cardamom
1
egg
1/2 cup
brown/white powdered sugar
110 g
soft unsalted butter
1/8 teaspoon
salt
1 teaspoon
vanilla extract
1/2 teaspoon
baking powder optional
Cooking instructions
* Step 1
Sieve all dry ingredients, mix cardamom powder and keep it aside. I have skipped baking powder. You can add if you wish to.
* Step 2
Beat butter and sugar for 4-5 minutes in a bowl. Add egg and blend until they are light and fluffy. Add vanilla extract and blend well
* Step 3
Add dry ingredients and mix until dough comes together. Even if dough is slightly sticky, it's ok. Cover with cling wrap and refrigerate for 1 hour
* Step 4
Preheat oven to 180 and line baking tray
* Step 5
Make small balls of dough and lightly flatten it. Place them on the tray leaving gap between them
* Step 6
Bake it for 9 -11 mins. Sides should be crispy and center soft. Do not overbake...They should be just firm to touch
* Step 7
Cool cookies on tray for 15 minutes. Allow to cool completely on wire rack
* Step 8
Store in airtight container and serve with warm milk or cup of tea.
Note: if there is a photo you can click to enlarge it
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