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Ingredient
Ela Ada / Vazhayila Ada
Introduce
Chef :
Rekha UnniEla Ada / Vazhayila Ada
#flours
Traditional Kerala Dessert/ Snack and one of my all time favourite is Ela Ada. Made with rice coconut and jaggery cooked in banana leaves renders lovely taste
Ingredient
Food ration :
4 servingsCooking time :
10 mins
1 cup
roasted Rice flour
1/3 cup - 1/2 cup
grated jaggery
as required
Hot water
to taste
Salt
1/4 teaspoon
cardamom powder
1 cup
grated coconut
as required
Banana leaves
Cooking instructions
* Step 1
In a bowl, add rice flour and salt. mix well. Gradually add hot water and mix with spoon.Do not add in all water at once. Let it rest for some time
* Step 2
Knead into smooth chapati like dough. Keep it aside
* Step 3
Mix coconut jaggery,cardamom powder in a bowl with hands until well combined and soft
* Step 4
Clean the banana leaves and heat it slightly on both sides directly over the flame so that leaves do not break while folding
* Step 5
Spread 1/2 tsp of coconut oil all over the leaf with the fingers.
* Step 6
Place lemon size dough in the center of the leaf, flatten it with wet fingers like small roti and spread the filling on it.
* Step 7
Gently fold the leaf in half. Tuck the ends of the leaf.
* Step 8
Place the adas in a steamer/idly cooker and steam it for 8- 10 minutes over high heat
* Step 9
Remove the adas from the steamer. Serve warm
Note: if there is a photo you can click to enlarge it
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