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Ingredient
Chocolate Custard Bread Tartlets
Introduce
Chef :
Rekha UnniChocolate Custard Bread Tartlets
#2019
Enjoy the delicious chocolate Custard in bread cups
Ingredient
Food ration :
20 servingsCooking time :
20 mins
20
bread slices
1/3 cup
caster sugar
2 tbsp
corn flour
300 ml
cream
100 g
chocolate chopped
1 tbsp
icing sugar
Cooking instructions
* Step 1
Trim edges of bread. Using rolling pin, flatten them
* Step 2
Preheat oven to 170, grease tartlets or muffin mould
* Step 3
In small saucepan, combine caster sugar and cornflour; stir in cream. Cook, stirring, until mixture thickens. Reduce heat; simmer, stirring, 1 minute. Remove pan from heat. Add chocolate and egg yolks; stir until smooth. Keep it aside
* Step 4
Gently press the flattened bread into tartlets mild without breaking bread
* Step 5
Pour the custard mixture equally into bread cups
* Step 6
Bake for 10 minutes. Cool for 15 minutes. Dust with icing sugar. Serve
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