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Ingredient
Buckwheat Chocolate Cake
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Ingredient
Food ration :
4 servingsCooking time :
18 mins
1/2 cup
buckwheat flour
1 tbsp
corn flour
2
eggs
60 g
soft unsalted butter
1/2 teaspoon
baking powder
1/8 teaspoon
baking soda
1/2 cup
brown sugar
4 tbsp
Cocoa powder
1/8 teaspoon
salt
Cooking instructions
* Step 1
Sieve flours, baking powder, baking soda, salt and cocoa powder in a bowl and keep it aside
* Step 2
Preheat oven to 180 and line cake tin
* Step 3
Blend sugar and butter in a bowl for 5-6 minutes
* Step 4
Add eggs, 1 at a time and beat until pale and frothy
* Step 5
Gradually add dry ingredients and mix until well combined
* Step 6
Pour batter into prepared pan and level evenly
* Step 7
Bake for 18-25 minutes until done. Allow to cool for 30 minutes
* Step 8
Demould and cool completely. Serve as is or frost and serve
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