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Miso Flavored Hot Pot with Chicken Thigh and Vegetables
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cookpad.japanMiso Flavored Hot Pot with Chicken Thigh and Vegetables
I wanted to eat rich miso hot pot so I used hacho miso. If you add udon noodles to the broth at the end, it will also be delicious.
Ingredient
Food ration :
3 servings
800 ml
Dashi stock broth
4 tbsp
★ Hatcho miso (or red miso)
2 clove
★ Garlic
2 tbsp
★ Sake
2 tbsp
★ Mirin
1/8
Napa cabbage
1/2 bag
Chrysanthemum greens
1/2 bunch
Shimeji mushrooms
1/2
Carrot, medium
1 block
Tofu
Cooking instructions
* Step 1
Grate the garlic and ginger. Cut all the ingredients into bite-size pieces.
* Step 2
Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook.
* Step 3
Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through.
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