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Ingredient
yumilicious chicken thigh pan tikka
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Ingredient
Food ration :
2 servingsCooking time :
30 mins
1 tsp
salt or to taste
1 tsp
butter
4 clove
garlic crushed
1/2 tsp
black pepper
1/2 cup
yogurt
Cooking instructions
* Step 1
place all the ingredients in a zip lock bag refrigerate for half an hour.
* Step 2
place chicken on a non stick pan and cook uncovered on medium flame till it starts to brown .
* Step 3
once done on one side turn over cover and lower the flame until chicken is well done .
* Step 4
just before serving increase the flame to slightly crisp the crust.
* Step 5
serve with potatoes and salad.
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1. Start Small
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