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Ingredient
Galouti Kebab
Introduce
Ingredient
Food ration :
7 servingsCooking time :
10 minutes
400 g
- 450g minced mutton
3/4 cup
thinly sliced fried Onions
1 tsp
chopped Ginger
50 g
raw Papaya cubes
1 tbsp
chopped Garlic
4-5
Peppercorns
1/2 tsp
Cinnamon pieces
2 tbsp
roasted Dessicated Coconut
4-5
green Cardamom
1 tsp
Chilli Powder
to taste
Salt
1/4
grated Nutmeg
1 tbsp
finely chopped green Chilies
4 tbsp
roasted Gram Flour
as needed
Ghee for frying
1 tsp
Lemon juice to sprinkle
Cooking instructions
* Step 1
Grind all ingredients mentioned under to grind section. Add to minced mutton. Knead for 7-8 minutes so that mutton gets marinated well. Keep aside for 2 hours
* Step 2
Add besan, egg, green chillies, coriander leaves to marinated mutton. Mix well. Knead like dough. Add additional besan if required
* Step 3
Take small portion. Shape like ball and flatten it. Do until completed
* Step 4
Refrigerate for 30 minutes. Fry in ghee until brown on all sides on medium heat.Do not substitute ghee for oil. Ghee brings right flavour for kebabs
* Step 5
Sprinkle lemon juice and serve warm
Note: if there is a photo you can click to enlarge it
Tag
- 450g minced mutton
thinly sliced fried Onions
chopped ginger
raw Papaya cubes
chopped garlic
Black cardamom seeds
Peppercorns
cinnamon - pieces
roasted Dessicated Coconut
green cardamom
Mace blades
chilli powder
Salt
grated nutmeg
beaten egg
chopped Coriander leaves
finely chopped green chilies
roasted gram flour
Ghee for frying
Lemon juice to sprinkle
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