Home Dish Paneer Tikka Masala

Paneer Tikka Masala

Introduce

Chef :

Rekha Unni

Paneer Tikka Masala

#protein Enjoy the delicious lip smacking paneer tikka gravy with roti or naan

Ingredient

Food ration :

5 servings

Cooking time :

40 minutes,
1/2 cup

yogurt

1 teaspoon

red chilli powder

1/4 teaspoon

kasuri methi

3-4 tbsp

oil

1 teaspoon

Garam masala

1 teaspoon

lemon juice

to taste

Salt

1/2 teaspoon

cumin seeds

1/2 cup

water

1/2 cup

cream

1/4 teaspoon

turmeric

1/4 teaspoon

crushed Kasuri methi

Cooking instructions

* Step 1

In a bowl, whisk well all the ingredients mentioned under Marination section

* Step 2

Add cubed onions, tomatoes, capsicum and paneer

* Step 3

Marinate and keep it aside for 1 hour

* Step 4

Soak cashews in warm water for 30 minutes. Drain excess water. Grind tomatoes and cashews to form smooth puree

* Step 5

Insert Paneer, veggies to skewers. Grill in greased grill pan. Cook for 2 minutes on each side

* Step 6

Place the cooked paneer and veggies aside

* Step 7

Heat oil in a pan and splutter cumin seeds

* Step 8

Add onions and saute until browned

* Step 9

Add ginger garlic paste and saute until raw aroma disappear

* Step 10

Add green chillies, spice powders, salt and 1/2 teaspoon Garam masala. Mix well

* Step 11

Add ground puree and cook until oil starts leaving the sides

* Step 12

Add water and cream. Mix well. Simmer and cook for a minute

* Step 13

Add Paneer and veggies. Gently Mix well

* Step 14

Add remaining garam masala, kasuri methi, lemon juice and mix. Garnish with coriander leaves. Serve hot

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