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Ingredient
Classic Scones
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Chef :
Rekha UnniClassic Scones
#Global Cuisine
Traditional Delicious British breakfast served with clotted cream and berry jam
Ingredient
Food ration :
3 servings
1 3/4 cups
all purpose Flour
1 teaspoon
baking powder
1 teaspoon
vanilla extract
4 tbsp
caster sugar
1 teaspoon
lemon juice
1/2
egg beaten
pinch
Salt
3/4 cup
warm milk
8-9 tbsp
clotted cream for serving
8-9 tbsp
berry jam for serving
Cooking instructions
* Step 1
Preheat oven to 180. Line baking tray with parchment paper
* Step 2
Mix flour, salt, sugar, baking powder well in a bowl
* Step 3
Add butter and mix until well crumbled
* Step 4
Add vanilla extract and lemon juice. Mix well
* Step 5
Make well in centre and add milk. Using spoon mix everything well
* Step 6
Now knead into soft malleable dough
* Step 7
Pat dough in 2 cm thick round. Dip a 4-5 cm cookie cutter in flour and cut into rounds
* Step 8
Place them on baking tray, leaving gap between them. Do until dough is completed
* Step 9
Brush tops with beaten egg. Bake for 10-12 minutes until golden brown on top and scones have risen
* Step 10
Allow to cool slightly. Cut the scone from the centre. Apply jam and top with cream. Serve warm
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