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Yazdi Persian Cupcakes
Introduce
Chef :
Rekha UnniYazdi Persian Cupcakes
#Global Cuisine
Middle eastern delicious cupcakes with flavours of cardamom and rose water topped with almonds and pistachios.
This is a definitely must try cupcakes
Ingredient
Food ration :
4 servingsCooking time :
18 min cooking
1 cup
all purpose flour
1 teaspoon
baking powder
2
eggs
1 teaspoon
cardamom powder
1 teaspoon
rose water
1/2 cup
melted butter
1/2 cup
plain yoghurt
2 tbsp
sugar
2 tbsp
blanched almonds
1 tbsp
chopped pistachios
Cooking instructions
* Step 1
Preheat oven to 180 and line muffin tin
* Step 2
Sieve flour and baking powder. Keep it aside
* Step 3
Beat eggs and sugar in a bowl for 10-12 minutes using hand or stand mixer
* Step 4
Add yoghurt, butter, cardamom and rose water to egg mixture and blend well
* Step 5
Slowly add dry ingredients and blend until well combined
* Step 6
Fold in 1/4 cup almonds to the batter and pour batter into prepared muffin tin. Garnish with 2 tbsp blanched slivered almonds and chopped pistachios
* Step 7
Bake for 18-25 minutes until golden brown and firm to touch
* Step 8
Allow to cool for 15 minutes. Demould and serve the delicious cupcakes
Note: if there is a photo you can click to enlarge it
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